SERVED WITH FRIES OR SUBSTITUTE COLE SLAW OR BAKED BEANS AT NO CHARGE.
SUBSTITUTE COTTAGE CHEESE, WAFFLE FRIES, TATOR TOTS, ONION STRAWS, SWEET POTATO FRIES FOR A 1.00

Add Garden Salad or Cup of Soup 3.50 – BOWL 4.50 Add side of cheese sauce for fries 1.50

PORKER
huge, fresh cut pork tenderloin, your choice of fried or grilled on a brioche bun. 10.25

EXTREME PORKER
huge, fresh cut pork tenderloin, pulled pork with bacon and our chrome bbq sauce, with your choice of fried or grilled on a brioche bun. 11.50

HOG
bbq pulled pork on a grilled bun. 9.25

CLASSIC BEEF BRISKET
bbq beef brisket served open faced on texas toast with pickles. 10.75

CHROME BBQ CHICKEN
slow roasted seasoned chicken then hand shredded and topped with home made bbq sauce, cole slaw fried onions on a wheat ciabatta bread. 10.00

REBEL
sliced corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese on
toasted marble rye. 10.00

PHISH PIPES
breaded cod fillet, fried, served with tartar sauce. 10.50

FREEDOM PHILLY
tender roast beef smothered with sautéed onions and mushrooms, green peppers and
melted swiss cheese. Served with au-jus. 10.00

Gluten-free hamburger buns available ADD 1.00

ROAD RUNNER
breaded chicken breast fillet, fried and topped with honey mustard and bacon on a pretzel bun. 10.25

SICK CHICK
cajun seasoned grilled chicken breast covered with cajun sauce, bacon and melted pepperjack cheese. 10.00

BUFFALO CHICKEN
breaded chicken tossed in mild buffalo sauce, pepper jack cheese and choice of ranch or bleu cheese. 10.00

CHICKEN BACON CLUB
grilled chicken breast with lettuce, tomato, bacon, swiss and cheddar cheese and mayo on grilled sourdough. 10.25

CAJUN TURKEY CLUB
cajun seasoned turkey with bacon, lettuce, tomato, pepper jack cheese on a toasted wheat ciabitta bread. 10.00

CLASSIC BLT
bacon, lettuce and tomato on toasted sourdough bread. Ask for mayo on your sandwich or on the side. 9.50


Download our menu pdf here

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1140 Blairs Ferry Rd, NE | Cedar Rapids, Iowa 52402 | Hours: Mon-Sat 11am-2am | Sunday 9am-2am | Phone: 319-365-1234 | Fax: 319-378-0605